Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!
🧀 Transform Cheese Seasonings with VersiLac®: Replace Maltodextrin, Reduce Salt, Enhance Flavor. VersiLac® whey permeate is an award-winning, cost-effective dairy solids solution designed to replace whey powder, lactose, or nonfat dry milk in food formulations. A coproduct of whey protein production, VersiLac® is composed of lactose, natural milk minerals, and whey protein, offering natural flavor enhancement properties.
VersiLac® works seamlessly across many applications—seasonings, bakery, beverages, confectionery, dairy, and prepared foods. In seasonings, it replaces maltodextrin and salt, enhancing flavor while reducing sodium and ingredient costs. Its agglomerated form ensures superior flowability, high solubility, even blending, and non-hygroscopic stability.
With the added benefits of lowering target ingredients like salt, maltodextrin, whey, nonfat dry milk, and cheese powders, VersiLac® provides a versatile, functional, and clean-label solution for all types of seasoning blends.
➡️ Click to learn about VersiLac in Seasonings: https://lnkd.in/g7WXKuq3
➡️ Click here to learn about Proliant Dairy: https://lnkd.in/gpTZZj_B
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