Optimized Ingredients for Superior Dairy Products
Proliant Dairy Ingredients provides high-quality whey permeate and two low-mineral options—VersiLac® LM7 and VersiLac® LMS—designed to enhance the flavor, functionality, and cost-efficiency of dairy applications. Ideal for milk beverages, flavored yogurts, ice cream, and more, our ingredients deliver a clean dairy taste while improving mouthfeel, reducing sodium, and supporting consistent product performance in processing.
Proliant Dairy has developed a wide range of dairy product applications utilizing VersiLac®.
If you’d like to request a specific formulation or need advice on incorporating VersiLac® into your products, please reach out to us.
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Cheese (Processed)
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Cheese Sauce (Processed)
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Cream Cheese
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Dairy Creamer
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Drink (Yogurt Salted)
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Margarine
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Pudding (Instant Chocolate)
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Pudding (Rice Cooked)
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Sweetened Condensed Milk
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Vanilla Ice Cream
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Vanilla Soft Serve
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Yogurt Drink
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Yogurt (Stirred)
VersiLac® Benefits in Dairy
