top of page

-
Bakery Cream
-
Candy (Chocolate)
-
Candy (Chocolate Crème Center)
-
Candy (White Chocolate)
-
Caramels
-
Chocolate
-
Chocolate Hazelnut Spread
-
Compound Chocolate
-
Confectionery Filling (Peanut Butter)
-
Dulce de Leche
-
Flan
-
Frosting
-
Pudding
-
Syrup
-
Whipped Cream
-
Pie Filling (Cherry, Pumpkin)
VersiLac® Benefits in Confectionery

SIGN UP FOR OUR NEWSLETTER
bottom of page