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Confectionery Applications

Proliant Dairy has created a variety of confectionery applications using VersiLac®.

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If you’d like to request a specific formulation or need guidance on incorporating VersiLac® into your products, please reach out to us.

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We look forward to working with you!

  • Bakery Cream

  • Candy (Chocolate)

  • Candy (Chocolate Crème Center)

  • Candy (White Chocolate)

  • Caramels

  • Chocolate

  • Chocolate Hazelnut Spread

  • Compound Chocolate

  • Confectionery Filling (Peanut Butter)

  • Dulce de Leche

  • Flan

  • Frosting

  • Pudding

  • Syrup

  • Whipped Cream

  • Pie Filling (Cherry, Pumpkin)

VersiLac® Benefits in Confectionery

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