VERSILAC LMS
THE SWEETEST LOW MINERAL SOLUTION
Meet VersiLac® LMS, the whey permeate with the lowest mineral content, features approximately
6% minerals, and a naturally sweeter profile, offering unmatched versatility for your food formulations.
Why Choose VersiLac LMS?
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Lowest Mineral Content: Less than 6% minerals. Specifically designed for applications that demand a cleaner, milder taste and reduced mineral interference.
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Naturally Sweet Profile: Enhances flavor naturally, allowing for reduced sugar levels in your recipes without compromising on taste.
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Exceptional Versatility: Perfect for a broad range of applications, from beverages to confectionery and beyond.
The Sweet Advantage
VersiLac LMS is crafted to replace demineralized whey powder, providing a cost-effective solution with superior taste and functionality. Its naturally sweeter profile allows manufacturers to create products that appeal to today's health-conscious consumers while optimizing ingredient costs.
Applications
VersiLac LMS is ideal for:
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Confectionery products requiring enhanced sweetness.
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Dairy alternatives needing a clean and mild flavor.
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Baked goods that benefit from reduced sugar formulations.
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Savory recipes seeking a touch of natural sweetness.
Your Partner in Sweet Success
With VersiLac LMS, you get a premium ingredient that combines cost savings, improved flavor, and functionality. Enhance your formulations and create products your customers will love.
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READ ARTICLE
Discover how Proliant Dairy Ingredients’ low mineral whey permeate—proudly made in the USA—delivers exceptional functionality and quality for today’s food formulators.
Read the full article to learn more about our innovative solutions.
BENEFITS
FLOWABILITY
Our products are manufactured using new process technologies and a unique drying process that provides higher total solids, excellent solubility and the highest quality product. It is a free-flowing, non-caking, non-bridging, high-quality dairy ingredient that incorporates easily into formulations because of its natural agglomeration.
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Proliant Dairy Ingredients uses unique drying technologies that produce a highly soluble permeate that will incorporate easily into your dry or wet blended formulations.
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FLAVOR ENHANCEMENT
Due to the lower salty flavor profile of VersiLac® Low Mineral line, these products can be utilized in higher quantities in the food formulations, allowing more dairy flavor notes.
COLOR
VersiLac's® high lactose content, together with the other reducing sugars and available protein, provides browning in baked goods, caramels and other confectionary applications through the Maillard Reaction.
COST
VersiLac® Low mineral line, can be used to replace higher cost dairy ingredients such as demineralized whey powder, lactose and other carbohydrates, delivering cost savings.
SHELF LIFE & YIELD
VersiLac®’s high lactose content helps it to bind water which in turn helps retain moisture in some food products.