Sweet Savings With VersiLac: New Case Study
- dairyingredients
- 6 days ago
- 1 min read
A leading global confectionery company cut ingredient costs by 17% in chocolate coatings—without sacrificing taste or texture.
By replacing 100% of nonfat dry milk and maltodextrin with VersiLac® whey permeate, they achieved smoother processing, cleaner labels, and $1.2 million in annual savings.
Why it worked: VersiLac® delivers creamy mouthfeel, natural sweetness enhancement, and easy handling—all at a fraction of the cost.
The Results: Real Savings, Real Performance |
By replacing higher-cost ingredients with VersiLac®, the manufacturer achieved annual ingredient savings of $1.2 million, all while improving sensory scores and process efficiency.
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