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NEWS
Boost your Profits Amidst Rising Cocoa Prices with VersiLac® Whey Permeate
Jun 16, 2025
Cut the Eggs, Keep the Quality: VersiLac for Cookies
Jun 11, 2025
Reduce Sugar & Salt in Food Formulations Naturally with VersiLac
Jun 3, 2025
The Proliant Team in Action
Apr 19, 2025
Why Food Producers are Switching to Low-Mineral Whey Permeate Ingredients
Apr 15, 2025
See the VersiLac Advantage!
Mar 31, 2025
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