Cut the Eggs, Keep the Quality: VersiLac for Cookies
- dairyingredients
- Jun 11
- 1 min read
Looking to reduce costs without compromising on taste or appearance? VersiLac® is your solution. This versatile ingredient can replace eggs in cookie formulations—serving as a reliable binding agent while enhancing the rich, golden color your customers love.
Get the same great texture and flavor at a fraction of the cost. VersiLac® is proving to be a game-changer for forward-thinking bakeries.
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