VersiLac®: The Smarter Choice for Cost-Effective, High-Quality Food Formulations
- stephaniestaley4
- Feb 6
- 1 min read
In today’s competitive food industry, balancing cost and quality is more critical than ever. VersiLac® whey permeate offers an innovative solution for manufacturers looking to optimize their formulations.
VersiLac® seamlessly replaces whey powder, lactose, or nonfat dry milk in a wide variety of applications, delivering exceptional performance and significant cost savings. With its superior flow characteristics, high solubility, and even blending, VersiLac® ensures consistent quality without compromise.
Whether you're enhancing baked goods, dairy products, or confections, VersiLac® allows you to maintain the same great taste and texture while reducing ingredient costs. It’s the smarter choice for food manufacturers looking to stay ahead in a cost-conscious market.
INTRODUCING VERSILAC® LM7
Discover VersiLac® LM7, a low-mineral whey permeate designed to serve as alternatives to demineralized whey powder.
Why Choose VersiLac LM7?
• Superior Flavor: With a lower mineral load, VersiLac LM7 delivers a cleaner taste that enhances a wide variety of food applications.
• Exceptional Functionality: This versatile ingredient ensures excellent solubility and flowability, streamlining production processes.
• Cost Efficiency: Replace more expensive ingredients like lactose, whey powder, or nonfat dry milk while maintaining superior quality.
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