ADPI's "Make It With Dairy" features Proliant's Low Mineral VersiLac

Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!

🍫 Enhancing Chocolate Coatings using Whey Permeate

At Proliant Dairy Ingredients, food scientists are finding more ways to utilize whey permeate. Proliant's low mineral VersiLac®, including VersiLac® LM7 and VersiLac® LMS, is a clean-label, cost-effective dairy ingredient ideal for chocolate coatings and compound applications. Because of its reduced mineral content and high lactose purity, it delivers a clean, dairy-forward flavor with fewer salty or cooked notes compared to other dairy solids making it a great solution for sweet treats.

Whey permeate can replace nonfat dry milk, whey powder, demineralized whey powder, or lactose in different applications. Proliant's VersiLac® products can offer up to 30–50% ingredient cost savings while while maintaining flavor, texture, and consumer-friendly labeling.  Whether used in chocolate coatings or inclusions, low mineral VersiLac® supports consistent performance with simple, recognizable ingredients.

➡️ Click to learn about VersiLac LMS in Confections: https://lnkd.in/gmpfM_pU

➡️ Click here to learn about Proliant Dairy: https://lnkd.in/gpTZZj_B