LOW MINERAL OPTIONS
Proliant Dairy has recently launched a new line of reduced minerals whey permeates.
VersiLac® LMS VersiLac® LM7
These products are designed to replace Demineralized whey powder, and also allow more inclusion of VersiLac® in several applications.
LABELING VERSILAC
VersiLac® can be labeled in the USA as:
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Dairy product solids
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Modified whey
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Reduced protein whey
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Whey solids
CERTIFICATIONS
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Kosher
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Halal
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GMO Free
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Gluten Free
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SQF
BENEFITS
FLOWABILITY
Our products are manufactured using new process technologies and a unique drying process that provides higher total solids, excellent solubility and the highest quality product. It is a free-flowing, non-caking, non-bridging, high-quality dairy ingredient that incorporates easily into formulations because of its natural agglomeration.
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SOLUBILITY
Proliant Dairy Ingredients uses unique drying technologies that produce a highly soluble permeate that will incorporate easily into your dry or wet blended formulations.
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FLAVOR ENHANCEMENT
Due to the lower salty flavor profile of VersiLac® Low mineral line, these products can be utilized in higher quantities in the food formulations, allowing more dairy flavor notes.
COLOR
VersiLac's® high lactose content, together with the other reducing sugars and available protein, provides browning in baked goods, caramels and other confectionary applications through the Maillard Reaction.
COST
VersiLac® Low mineral line, can be used to replace higher cost dairy ingredients such as demineralized whey powder, lactose and other carbohydrates, delivering cost savings.
SHELF LIFE & YIELD
VersiLac®’s high lactose content helps it to bind water which in turn helps retain moisture in some food products.