WHAT IS VERSILAC®?

VersiLac® is a cost-effective source of dairy solids (whey permeate), that can readily replace whey powder, lactose or nonfat dry milk in most food formulations.

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VersiLac® is also an effective tool for reducing costs. Also, it can reduce levels of target ingredients such as salt, sugar, cheese powders, or cocoa. This agglomerated product has superior flow characteristics, is highly soluble, blends evenly and is non-hygroscopic.

LABELING VERSILAC

VersiLac®  can be labeled in the USA as:

• Dairy product solids

• Modified whey

• Reduced protein whey

• Whey solids

APPLICATIONS

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• Bakery

• Beverages

• Confectionary

• Dairy

• Prepared foods

CERTIFICATIONS

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• Kosher

• Halal

• GMO Free

• Gluten Free

• SQF

BENEFITS