Lowest Mineral Content
- Approximately 6% minerals
- Cleaner dairy profile
- Reduced mineral influence vs. standard whey permeates
About VersiLac® LMS
VersiLac® LMS is our lowest mineral whey permeate ingredient, containing approximately 6% minerals for a clean, balanced dairy profile with exceptional formulation versatility. Designed for food manufacturers seeking the functionality of whey permeate with minimal mineral impact, VersiLac® LMS helps support flavor balance, ingredient optimization, and consistent performance across a wide range of applications.
Quick Reference
Mineral Content
Lowest in the VersiLac® portfolio
Ingredient Type
Labeled as Whey Permeate
Moisture
Optimized for flowability
Flavor Profile
Balanced dairy character
Solubility
Dry blend & wet applications
Origin
Proudly made in the USA
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Why VersiLac® LMs
Functional Benefits
Helps balance flavor systems in sweet and savory applications
Mild dairy profile with low mineral influence
Contributes dairy solids for formulation optimization
Excellent flowability for easy ingredient handling
Superior solubility in dry and wet blended formulations
Alternative to higher mineral dairy ingredients in sensitive applications
Ideal Applications
Provides dairy solids and flavor support without excessive sweetness contribution.
Helps create smoother, more balanced flavor profiles in dairy-based beverages, powders, and alternative applications.
Its clean profile and excellent solubility make it suitable for beverage systems requiring mild dairy functionality.
Product Performance
Excellent powder flowability for consistent ingredient handling and processing efficiency.
Superior solubility in both dry blend and wet application systems.
Supports balanced flavor systems with a clean, mild dairy profile.
Contributes natural color development in baked and heat-processed applications.
A cost-effective dairy solids source that supports ingredient cost management.
Helps maintain product quality and yield throughout shelf life.
Resources
Discover how Proliant Dairy Ingredients' low mineral whey permeate — proudly made in the USA — delivers exceptional functionality and quality for today's food formulators.
VersiLac® LMS was developed for formulators seeking greater control over flavor balance while maintaining the functional and economic advantages of whey permeate. Its low mineral content and clean dairy profile make it a versatile ingredient solution across a broad range of applications.
Our team works closely with food manufacturers to help optimize formulations, improve ingredient efficiency, and deliver consistent product performance. VersiLac® LMS offers the functionality, flexibility, and balanced flavor support needed for today's evolving food applications.
Labeling & Certifications
Certified Kosher for use in Kosher-compliant food manufacturing.
Produced from non-GMO dairy sources with full traceability.
Manufactured at our US-based production facilities.
Generally Recognized As Safe for use in food applications.
VersiLac® LMS is labeled as Whey Permeate on ingredient declarations, consistent with FDA and industry standards for dairy-derived ingredients.
Downloads & Resources
Download technical specifications, safety data, and application guidance for VersiLac® LMS.
Ready to test in your formulation?
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.