We’re pleased to welcome three new members to our global sales team:
-Wang Yongqi – Sales Manager, China
-Alex Dickinson – Sales Manager, North America
-Crizza Rivera – Sales Manager, Southeast Asia
Wang, Crizza and Alex bring strong experience and fresh perspectives to help us continue delivering value to our customers around the world. Their expertise will support our mission of providing consistent, high-quality whey permeate solutions that drive innovation and efficiency across food applications.
Please join us in welcoming them to the Proliant Dairy team!
June 2, 2026
We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.
May 21, 2026
Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste
March 17, 2026
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.