News & Events Post View

Oct
03
U.S. Whey Ingredients in Bakery Products

Whey ingredients have been utilized by the baking industry for decades for many of the same reasons that whey ingredients are used today. Early on, sweet whey was the only whey ingredient commercially available. It provided the benefits of added browning, a tender crumb texture and cost savings for many bakery products.

To view the entire article click here.