Food Manufacturers are always looking for a superstar ingredient - one with superb functionality that can help improve the bottom line. Whey permeate fits that bill nicely. It is a functional workhorse that can promote browning, enhance flavor, improve moisture retention and allow manufacturers to reduce sodium levels, all at a very reasonable cost.
News & Events Post View
Oct
03
Food Makers Turn to Whey Permeate
Posted on 10/03/2017 at 02:26 PM
